Botanic Feast

Two award winning chefs combine to create an incredible, multi-course menu based entirely around plants. Food by Laura Greenfield (head chef at Field & Green) and Max Gordy (ex Hillside Kitchen, and soon to be Graze),

Live music by Dayle Jellyman (synths), Tyson Smith (June 16th, Harmonic Tree) and Justin Firefly (June 17th, Harmonic Tree). Scenic design by Dan Bos. Ērthe sculpture by Luke Scott and Leda Farrow.

Wine by Millton Vineyards. Beer by Garage Project.

All food is 100% vegan and locally sourced. Please let us know in advance if you are gluten free.

Tickets $115 (includes all food and a complementary welcome drink).